“What is it about a seltzer that drives people so, well, wild? Maybe it's all those beautiful berries reminding you to squeeze more juice out of life. Or maybe it's the alcohol. Hard to say for sure.”

ABV - 4.3% // IBU - 35

It’s that time of the year. But, that doesn’t have to mean green beer! Get a load of this classic Irish Dry Stout instead. Bready, biscuity base malt supports a sizable load of English roasted barley for that classic Irish Stout profile of robust roasty notes, a hint of coffee, and a touch of chocolate. Flaked barley and a nitro pour give this beer a silky, creamy body that satisfies. Low abv and a manageable bitterness will have you downing this pint!

ABV: 4.6% // IBU: 12

Ah yes the late winter months…for some, a time for fasting, reflection, and for others, a time for some tasty, malty winter beers! This “Fastenbier” is brewed in the Franconian tradition. Traditionally, these beers were brewed by Franconian monks to get through lent.

A deep amber-brown color yields a lightly smoky nose with a bready, malty backbone. Gentle notes of cherrywood smoke, fruity/spicy rye, rich malt, and a light hop bitterness grace the palate and lend complexity. A moderate ABV and medium body keeps you from thinking too hard about it and enjoying it all winter long.

Malts: Munich, Pils, Vienna, Rye, Crystals, Chocolate.

Hops: MT Triumph

ABV - 5.5% // IBU - 18

Dunkelweizen is the darker cousin to Hefeweizen. (Dunkel = Dark, Weizen = Wheat). It’s a dark wheat beer that is fairly malty, with notes of biscuit and bread. It’s light on the palate with common weizen yeast notes of clove and a tiny bit of banana. A great winter crusher!

Vin Blanc // From The Tank, France

Refreshing everyday white. Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality.

ABV: 6.0% // IBU: 24

Ein Prosit! It’s that time of the year, and we are very excited to offer our take on a classic German festbier. We took a plethora of German-style malts and put them through an extensive decoction mash schedule on our German brewhouse. Expect a medium body with rich notes of bread, breadcrust, honey, and cracker. Floral German hops balance the robust malt body, making for a highly drinkable beer, stein after stein.

Vin Rouge // From The Tank, France

Elegant notes of smoky red fruit, violet, sweet herb & a note of baking chocolate. The palate is rich with ripe cherry & berry flavors, & a mineral note that is followed by supple acidity & velvety tannins. This is a very expressive red with a great concentration of fruit & yet it is never overly extracted. The wine finishes with floral notes & a dash of black pepper.

Last Chance Pub & Cider Mill—Billings, MT

ABV - 6.7%

Fermented with best cider apples and sweetened with pear juice from Oregon. Moderately sweet with apple and pear notes that finish on a refreshingly crisp note.

ABV - 4.7% // IBU - 35

The world is full of magic. You just have to believe in it. And we believe that magic is Pilsner. Our Pils is brewed in the northern German tradition with Moravian malt, Saaz hops, a double-decoction mash schedule, and a month of lagering. A spicy, floral hop aroma greets the nose, while notes of bread and honey balance out a firm bitterness and hop flavor. Naturally carbonated, with a dry finish, this pilsner is satisfying and super drinkable.

ABV: 6.2% // IBU: 42

Living somewhere between West-coast dry, bitter IPAs, and East-coast juicy, hazy IPAs, this “northern” IPA showcases a balanced, gentle bitterness, a malty-sweet backbone, and a full body. Large amounts of Azacca and Amarillo hops in the dry hop bring notes of zesty citrus, sticky tropical fruit, and hints of pine resin.

ABV: 5.2% // IBU: 45

Forklift Rodeo is named for the “good” times we had forklifting our new brewhouse into our new location. Just like a wild man on a forklift, this easy IPA brings waves of interesting character. Strata hops are featured, bringing juicy tropical notes, zesty citrus, and dank pine. This pale finishes light and the malt stays out the way for a highly drinkable beer.