The Bunkhouse Beers

Valley Crystal Wheat Ale

This American-style wheat ale is a refreshing summer beer with notes of honey and citrus flavor and aroma. With a sessionable ABV and low hop bitterness, this beer is perfect for a pint on our patio on a warm summer day!

Dupree’s Diamonds Imperial Rye IPA

Named after a Grateful Dead song, Dupree’s Diamonds Imperial Rye IPA is our latest seasonal release featuring a dank, citrusy hop bitterness paired with the spice characteristics of rye malt.

Valle Konig Imperial German Altbier

A collaboration with Bridger Brew Crew, the Gallatin Valley’s local homebrew club, the Valle Konig Imperial Altbier is rich, malty beer with strong flavors of caramel and black cherry.

Junie the Calico Espresso Imperial Brown Ale

Junie the Calico, known as “The Junie” for short, is an Imperial Brown Ale dry-hopped with fresh espresso beans from Red Bird Coffee. This beer features strong notes of nuttiness, toffee, and espresso with a medium-to-full bodied mouthfeel.

Ding Dong Stout

A seasonal release, the Ding Dong Stout is a Milk Stout made with milk chocolate chips. lactose, cocoa nibs, and vanilla. Exhibiting a creamy, full-bodied mouthfeel, this beer has strong flavor notes of chocolate reminiscent of the classic Hostess cream-filled cake, the iconic Ding Dong.

Bandit’s Moon Phase VII – Oatmeal & Apricot IPA

In this seventh phase of our Bandit’s Moon revolving series, we’ve married the creamy mouthfeel of oats with the sweet, yet tangy flavor of apricots to produce a unique take on the ever-popular Hazy IPA. This medium-to-full bodied, mildly hoppy beer is flavor-packed with elements of citrus zest and apricot.

Canyon Line Blonde Ale

An American-style Blonde Ale, this beer is a crisp, clean, and light refreshing libation. It is a quaffable beer with light hop notes and a delicate malt balance making for an easy-drinking experience.  Pairs perfectly with sweet, hot and spicy foods.

Sabino Red Ale

An American-style Red Ale, Sabino has an enticing Mahogany hue which features notes of toasted malt, candied sugar, and stone fruit. It finishes dry and is low in bitterness making for an easy-drinking experience.


The Bunkhouse is committed to bringing back some of the old brewing conventions, making beer with both purpose and passion. We choose our beer varieties with an eye to Montana’s brewing heritage.
Because traditions and community matter.

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